I-9 ilula kodwa iiresiphi ze-amggi zeqanda, ezilungele isitya secala lesidlo sakusasa esikhawulezayo

Ifoto: Tiktok / @ ulandandladfood

I-Brilio.net – Amaqanda ayesoloko eyindawo ephambili kubantu abaninzi njengesitya secala eliphambili. Ngaphandle kokuba lixabiso eliphantsi, amaqanda alula ukujongana nezitya ezahlukeneyo, ukusuka kwizitya ezinesidima, i-coconut yobisi lobisi, kwizitya zengcungcutheka, kwizitya zenkani ezihamba ngokukhawuleza.

Ayisiyiyo kuphela loo nto, amalungiselelo eqanda anokwahluka kwezinye izithako ezinje ngeTFU, ii-anchovies, iitamatisi okanye i-anyanisi yesosi ukuze ityebe. Incasa yabo eguqukayo yenza amaqanda afanele ukudityaniswa nangalo naluphi na ixesha elithile, nokuba limnandi, i-spices, i-spice, itshixiwe, yonke into inokuhlengahlengiswa.

Ke, ukuba uphelelwe yimenyu yemihla ngemihla yemenyu, zama olu theko lwempembelelo. Nazi iiresiphi eziyi-9 zamaqanda aphekiweyo ekhaya eqokelelwe I-brifiofood NgoMgqibelo (18/10), yonke into kulula ukuyisenza kwaye incasa iqinisekisiwe ukuba ikhonkco, ilungele isitya secala kwisidlo sasemini okanye ngephenyane kwirayisi eshushu ngokuhlwa.

I-1. Isosi ye-soy yeqanda

Ifoto: Tiktok / @ ulandandlallfood

Le menyu elula ilungele ngokwenene abo bafuna ukupheka ngokukhawuleza kodwa basafuna ukungcamla ekhaya. Ukudityaniswa kwamaqanda athambileyo kunye nesosi emnandi yesosi kunye nesosi ye-oyster yesosi yenza ukuba i-veno imnandi kwaye inobangela we-voory kanye ngolwimi. Khonza ngerayisi eshushu, iqinisekisiwe ukuba ithengisiwe kwi-them yemizuzu!

Izixhobo:
-3 amaqanda enkukhu
-I-Cloves ezi-3 ze-anyanisi ebomvu
-I-2 cloves yegalikhi
-I-Cayenne Pepper ngokokungcamla
– 1 Leek
-Izipuni ezi-2 ezimnandi zesosi
-I-1 i-oysterspoon yesosi
-Ityiwa ityiwa
– ½ i-TSP Powder
– ⅓ ipepile ye-tip yomhlaba
-Ioyile yokupheka eyaneleyo
– amanzi aneleyo

Ungayenza njani:
1. Fudumeza ioyile encinci kwipani yokuthambisa iflethi, ibetha amaqanda omnye umntu de apheke, asuse ubushushu aze abeke ecaleni.
2. Sandisa i-shallots, igalikhi kunye ne-cayenne pepper de ivule kwaye ibhulene kancinci.
3. Thula emanzini, wongeza iSoy Soy Sauce, i-Oyster Sauce, ityuwa, ipepile kunye nomgubo wesitokhwe. Ivuselele kakuhle kwaye iyeke ibilise kancinci ukuze iincasa zidibanisa.
4. Beka amaqanda athosiweyo kwipani, jika ngomsindo ukuze bangahlukani. Yongeza i-anyanisi yentwasahlobo.
I-5. Ukupheka kude kufike i-sauce inciphise kancinci kwaye iziqholo zingena emaqanda.
6. Susa, khonza ufudumele ngerayisi emhlophe.

I-2. I-aion ye-chili iqaqambileyo

Ifoto: Tiktok / @ ulandandlallfood

Ukuba uthanda iziqholo, iincasa ezinamachaphaza, ezi chili kunye ne-anyanisi ye-anyanisi iqinisekile ukuba iyintandokazi. Ivumba le-anyanisi kunye ne-shrimp paste idityaniswa nepepile ye-cayenne yenza ukuba le tya ivule kakhulu. Ifanelekile ukutya ngerayisi eshushu okanye i-chili eyongezelelweyo ukuyenza ibe mnandi ngakumbi!

Izixhobo:
-3 amaqanda enkukhu
I-cloves 8 ye-anyanisi ebomvu
-I-Cloves ezi-4 zegalikhi
-I-Cayenne Pepper ngokokungcamla
– 1 i-anyanisi yentwasahlobo yasentwasahlobo
-Isiqwenga esincinci se-shrimp paste
-Ityiwa ityiwa
– ½ i-TSP Powder
– ⅓ ipepile ye-tip yomhlaba
-Ioyile yokupheka eyaneleyo

Ungayenza njani:
1. Ubetha amaqanda enkukhu kwisitya kwaye wongeze ityuwa encinci kunye nepepile, uvuselele kakuhle.
2. Fudumeza ioyile encinci, emva koko ugalele amaqanda abebethi. Shuma ngokukhawuleza de amaqanda aphekiwe, emva koko akrwitshi de kufike ifomu ethambileyo. Susa, ubeke ecaleni.
3. Kwipani enye, yongeza ioyile encinci. Sandisa i-shallots, igalikhi kunye ne-shrimp paste de ivule kwaye iguqule igolide.
4. Yongeza ipepile ye-piynene ene-cayenne kunye ne-anyanisi eluhlaza, ivuselele de ichithe kwaye unokuhoya ivumba le-Spice.
5. Yongeza amaqanda aphekiweyo ephekiweyo, elahlekile de zonke izithako zixubeka ngokulinganayo kunye neziqholo zinamathela ngokugqibeleleyo.
6. Lungisa intshukumo, yongeza ityiwa okanye i-stock powder ukuba iyimfuneko. Khonza ukufudumele ngerayisi emhlophe kunye namaqhekeza.

I-3. I-Gilado Chiplok Amaqanda

Ifoto: Tiktok / @ ulandandlallfood

UBhilado akaze asilele ukwenza izitya zecala ngakumbi, kubandakanya xa kudityaniswa namaqanda athosiweyo. Umbala obomvu uyahenda, incasa iyinkohliso kwaye imnandi, kwaye ivumba lihluke kakhulu. Ilungele abo bakho bathanda ukutya okuphekwe yi-Pudang.

Izixhobo:
-I-5 yenkukhu
-I-4 i-chilies ezibomvu ezibomvu
-I-Cayenne Pepper ngokokungcamla
-I-5 i-anyanisi ebomvu
-I-3 cloves yegalikhi
– I-1 ebomvu
– 2 i-Lime amagqabi
-Ityiwa, iswekile, i-favsavors yokuva
– ⅓ ipepile ye-tip yomhlaba
-Ukupheka ioyile kunye namanzi aneleyo

Ungayenza njani:
1. Fudumeza ioyile encinci, ubetha amaqanda nganye nganye de iphekwe. Phakamisa kwaye udlule.
I-2. I-riffies ezibomvu, ipepile ye-cayenne, i-shallots, igalikhi kunye neetamatisi de zigudile.
3. Sandisa iziqholo zomhlaba kunye namagqabi emidlalo de kuphele, ioyile iqala ukuphuma kweziqholo.
4. Yongeza ityiwa, iswekile, ipepile kunye nexesha. Suma kakuhle, emva koko ugalele emanzini amancinci ukuze i-chili sauce ayimiswa kakhulu.
5. Yongeza iqanda elithosiweyo kwi-SEEEEED Chili, ivuselele ngobunono de onke amalungu eqanda adityaniswe neziqholo.
I-5. Ukupheka kude kufike i-chili sauce thickens kancinci kwaye iziqholo zivalwe ngokupheleleyo.
6. Nyokhola ifudumele ngerayisi emhlophe kunye nemifuno emitsha.

4. Iqanda leqanda kunye ne-tofu

Ifoto: Tiktok / @ ulandandlallfood

Ukuba ufuna i-LICLERT kunye nezeMpile yempilo, ungazama ngokwenene le qaphelelo yeqanda leqanda leqanda kunye ne-tofu. Umbhalo uthambile, umbulelo kwaye unombulelo onamandla wokudityaniswa kwamaqanda, i-tofu kunye nemifuno efana ne-broccoli kunye neekherothi. Inambitha njengemenyu yokutyela yaseJapan, kodwa kulula kakhulu ukwenza!

Izixhobo:
-I-2 amaqanda enkukhu
-I-1 ePhakathi ye-Tofu
-I-shrimp, i-broccoli, iikherothi
– 1 i-anyanisi yentwasahlobo yasentwasahlobo
– ½ i-TSP Powder
– ⅓ ipepile ye-tip yomhlaba
– Isosi: isosi yesosi kunye ne-chili

Ungayenza njani:
1. Lungiselela isitya, ubetha amaqanda ngomgubo wesitokhwe, ipepile kunye neoyile ye-sesame de kube lula.
2. Yongeza i-tofu enamanzi, i-anyanisi eluhlaza, kunye nemifuno efana ne-gorots kunye ne-broccoli. Vuselela ngobunono de zonke izithako zixutyungelwe ngokulinganayo.
3. Thula umxube ube sisitya esinganyangekiyo okanye ipleyiti yentsimbi engenanto. Thambisa umphezulu.
4. Fudumeza i-Steamer, qiniseka ukuba amanzi abilayo, emva koko atsibe umxube malunga nemizuzu eli-15 ngaphezulu kokuba iziphumo zithambile.
5. Xa sele iphekiwe, susa ubushushu kwaye ugalele i-soy encinci yesosi kunye ne-chilis e-chili ngaphezulu.
6. Khonza xa ufudumele, umbhalo uthambile ngokwenene kwaye uya kukwenza ulikhoboka!

I-5. I-Anchovy Scallion Iqanda le-chili sauce

Ifoto: Tiktok/@sabhabhat.Fherry

-I-4 amaqanda enkukhu
-I-60 gr i-anchovies ye-anchovies ye-anchovies
-I-2 i-anyanisi eyi-2 yentwasahlobo, iqhekezwe ngokufanelekileyo
-I-anyanisi ezi-6 ezibomvu, ziqhekezwe
Ii-cloves ezi-3 zegalikhi, ezikhethiweyo
– I-5iles ecocekileyo ecocekileyo, iqhekeza ngokungaqhelekanga
-I-4 i-chilies yentaka ebomvu yentaka
I-1 ePhakamileyo ye-TAMAITO
-I-tsp ityiwa
-I-TOP yeswekile
-Ioyile yokupheka eyaneleyo

Ungayenza njani:
1. Fudumeza ioyile encinci kwipani yokuthambisa, emva koko fry amaqanda nganye nganye de iphekwe. Susa kwaye ubeke ecaleni.
2. Kwenye iPan, i-Fry i-anchoviess de yome kwaye icekeceke, idlule.
I-3.
4. Fudumeza ioyile, usilondoloze umhlaba ude ungenisele kwaye upheke.
5. Yongeza ityuwa kunye neshukela, ivuselele kakuhle, emva koko yongeza i-anyanisi yentwasahlobo. Sandise ngokufutshane kude kufike.
6. Yongeza amaqanda kunye nee-ancvied ezithosiweyo kwiziqholo. Vuselela ngobumnene ukuze iziqholo zivalelwe ngokupheleleyo.
I-7. Ukupheka kude kube yi-chili sauce i-stoes iphuma kancinci kwaye i-anchovies ive i-crispy kwakhona. Khonza ufudumele ngerayisi emhlophe, iqinisekisiwe ukuba iqhubeke isongeza!

I-6. I-chili i-anyanisi ye-anyanisi

Ifoto: Tiktok/@sabhabhat.Fherry

Ezi qanda ze-anyanisi ze-chili zinencasa eyoyikisayo ye-spice ye-spices Umxube wesosi ye-oyster yesosi kunye nesosi yesoya yenza incasa enqwenelekayo kwaye inesityebi kwi-aroma.

Izixhobo:
-I-4 amaqanda enkukhu
-I-6 i-chilies ebomvu ebomvu, iqhekeza ngokuqinisekileyo
-I-5 i-chilies yentaka ebomvu, iqhekezwe ngokufanelekileyo
-I-anyanisi ezi-6 ezibomvu, ziqhekezwe
Ii-cloves ezi-3 zegalikhi, ezikhethiweyo
-I-1 i-oysterspoon yesosi
– I-1 itafile
-I-tsp ityiwa
-¼ i-tipper ye-pipper yomhlaba
-100 ml yamanzi
Iipuni ezi-3 ezipheka i-oyile ye-Fring

Ungayenza njani:
1. Yaphula amaqanda kwisitya, yongeza ityuwa encinci kunye nepepile, ibetha kakuhle.
2. Fudumeza ioyile encinci kwipani yokuthambisa, galela amaqanda, upheke ngokukrazula de kuphekwe. Susa kwaye ubeke ecaleni.
3. Kwipani efanayo, shisha ioyile encinci, emva koko ke usithumelele i-shallots kunye negalikhi de kube ivumba elimnandi.
4. Yongeza ipepile ebomvu kunye ne-cayenne pepper, isuke i-pir de ichithe kwaye ikhuphe ivumba le-spicey spicey.
5. Yongeza i-oyster sauce, isosi emnandi yesosi, ityuwa kunye namanzi amancinci. Ndivuselele kude kube selusizi luthambile.
6. Beka amaqanda akhutshiweyo kwipani, uvuselele ngobunono de zonke izithako zixutywe kwaye iziqholo zifakwe ngokupheleleyo.
7. Pheka imizuzu engama-2-3, susa kubushushu, kwaye ukhonze ukufudumala ngerayisi emhlophe.

I-7. Ii-chili ze-chili

Ifoto: Tiktok/@resepi.tel.my

Le qanda yesiqhelo yaseMalaysian yaseMalaysian ye-chili inencasa eyomeleleyo kwaye ityebile kwiziqholo. Umxube we-chilies ezomileyo, i-anyanisi kunye nesosi encinci ye-tomato yenza ukuba incasa eyahlukileyo kwaye inesidima. Ifanelekile abo bafuna isitya secala elinesobho esimnandi nengqungquthela.

Izixhobo:
– Amaqanda ama-5, abilisiwe kwaye athosiweyo ngokufutshane
Iipaki ezili-10 ezomileyo, zibilisiwe kwaye zicocekile
-I-5 i-anyanisi ebomvu
– 3 igalikhi
– 1 i-anyanisi enkulu
-Izipuni ezi-2 ze-Tomato Sauce
-I-1 tbbsp chili sauce
-I-1 tbsp iswekile
-Ityiwa ityiwa
-Ioyile yokuthambisa

Ungayenza njani:
1. Biza amaqanda ade apheke, ayadiliza, emva koko azidilize ngokufutshane de amaqokobhe abhinqileyo, azikrazule.
2. Icocekile i-chilies eyomileyo, i-shatlots kunye negalikhi de igudile.
3. Fudumeza ioyile eninzi, usindisa umhlaba ude upheke ngokupheleleyo kwaye ioyile iphuma.
4. Yongeza i-Tomato Sauce, i-chili sauce, iswekile kunye netyuwa. Ivuselele kakuhle kude kuqine i-chili sauce thickens.
5. Yongeza i-anyanisi enkulu etyikitywe ukuba uyathanda, uphosa kancinci.
6. Yongeza iqanda elithosiweyo, livuselele ngobunono kude kufike i-chili sauce cats thambisa umphezulu.
I-7. Ukupheka malunga nemizuzu emi-3-5 de kube kuthathwa ngeziqholo. Khonza ngerayisi emhlophe efudumeleyo.

8. Amaqanda kaTomato

Ifoto: Tiktok/@cowo.mask

Ngaba ufuna isitya esahlukileyo seqanda kunesiqhelo? Zama la maqanda ka-tomato. Isosi imnandi kwaye iyinkiliso, kukho imizuzwana emincinci emitsha evela kwiitamatisi, kwaye i-temple ithambile ngokwenene. Inambiza ngokufana nokutya kwesiTshayina kodwa isele ilungele inkalakane ye-Indonesia!

Izixhobo:
-3 amaqanda
I-1½ i-Tamatium ePhakathi
– 20-30 cm i-anyanisi yentwasahlobo
-I-1 i-oysterspoon yesosi
-I-1 i-1 itafile ye-tomato yesosi okanye i-chili sauce
-I-1 tp sesame oyile
– ½ i-tip pepper netyuwa
– amanzi amancinci
-Isisombululo se-Cornarch

Ungayenza njani:
1. Ukubetha amaqanda kunye netyuwa encinci kunye nepepile, emva koko basebenzise kwi-omelet ebilisiweyo. Susa kwaye uqhekezelwe rhabaxa, ubeke ecaleni.
2. Fudumeza ioli encinci, usindise igalikhi kude kube yimvumi.
3. Yongeza iziqwenga zetamatisi, vusa kude kube letamatisi iqalisa ukuya nokukhulula amanzi.
4. Thulula i-oyster sauce, isosi yetamato, ioyile ye-Sesame, amanzi, ivusa de ibize kancinci.
5. Yongeza i-omelet, ivuselele ngobunono ukuze ingahlukani.
6. Yongeza isisombululo se-comnarn, skir kude kube sesosi i-thuckens kancinci.
I-7. Jonga ixesha lonyaka, ke ukhonza efudumele ngerayisi emhlophe.

I-9. Inkukhu yenkukhu

Ifoto: Tiktok/@askara.id_store

Ukuba ufuna isitya seqanda esimnandi, kufuneka uzame eli mbamba yeqanda. I-Coconut yobisi ithambile, inevumba elinamandla leziqholo, kwaye ilungele ngokwenene ukutya nge-lontong okanye irayisi eshushu.

Izixhobo:
-6 amaqanda abilisiweyo
-I-2 cloves yegalikhi, ekhethiweyo
-I-anyanisi enye ebomvu, iqhekezwe kancinci
-I-1 tpp coloinder powder
– ½ i-tes cumin cumin
– ½ i-tis turmeric powder
-I-tsp ityiwa
-¼ iswekile yeswekile
– 2 amagqabi ama-2
– 2 i-Lime amagqabi
-I-1 lemongrass stalk, ityhuwe
I-200 ml i-coconut yobisi
-100 ml yamanzi

Ungayenza njani:
1. Fudumeza ioyile encinci, usindise i-shallots kunye negalikhi de kube yimvumi.
2. Yongeza iCorander, i-cumin, i-turmeric, amagqabi, amagqabi e-lime kunye nelemongrass. Isikhuselo de iziqholo ziphekwe kwaye ivumba liphuma.
3. Yongeza ubisi lwe-coconut kunye namanzi, uvuselele ngobumnene kangangokuba ubisi lwe-coconut aqhekezi.
4. Emva kwesosi, yongeza amaqanda abilisiweyo.
5. Nciphisa ubushushu, ukupheka kude kufike i-ssouce thickens kancinci kwaye iziqholo zingena emaqanda.
6. Jonga incasa, susa kubushushu, kwaye ukhonze ngerayisi emhlophe okanye i-lontong.

Umbhali: I-Preen / Jihan iKa aguuningywas

(i-brl / igqabi)