9 I-9 ye-Hill-Prodmade Padang Rendang Recipes, ilungele izitya zecala

Ifoto: Tiktok/@223.grosir

I-Brilio.net – I-Rendang yi-minang minang hang edume kwilizwe jikelele enkosi incasa yayo etyebileyo, i-sauce yesosi enkulu kunye nenkqubo emide yokupheka ukuze ivelise umbala owongahlukileyo. Nangona ibonakala inzima, iRendang inokuthi yenziwe ngokulula ekhaya lo gama nje ulandela amanyathelo ngononophelo.

I-Padang Rendang ingenziwa ngokokungcamla, ukuqala kwiNguqulelo yeklasi, eyakhiweyo iRendang, eyahluka usebenzisa i-coconut okanye eyahlukileyo ye-Ambu-Ambu esenza ukuba incasa inobumnandi ngakumbi. URendang uhlala ixesha elide kwaye ulungele isitya esecaleni kuba le ngcaqo iba ngcono emva kokuyeka ubusuku bonke.

Nazi ezili-9 ezisilelayo – eziFundelayo ze-Pardang Padang Rendang Rendeipes eziqulunqwe nguBrilioFom ngoMgqibelo (29/11).

I-1. I-Padang beef Rendang

Ifoto: I-Tiktok / @ yokutya

Le nguqulo yaseRundang isebenzisa i-chilick yobisi kunye nezithuba zomhlaba njengezithako eziphambili, zivelisa umbala omnyama kunye nencasa eyoyikisayo yenkohliso. I-Ambu-Ambu okanye i-coconut ye-roconut ecekeceke yenza i-sauce i-sauce i-sasor kunye ne-aroma eyomeleleyo. Ilungele abo bafuna uRenddang iziphumo zibangelwa yindawo yokutyela yePadang.

Izixhobo:
– 1 kg beef
– 2 amagqabi e-turmeric
-I-1 lemongrass stalk
– 5 amagqabi
– I-3 Bay Amagqabi
– 1 TBSP AMBU-AMBU
-I-1 i-ounce ye-chili yomhlaba
– I-1 kg enkulu ye-coconut

Izinto ezilungileyo:
-I-15 ezinkulu ezibomvu
-Intloko eyi-1 yegalikhi
-Inqanaba le-1 le-ginger
-I-1 yeGalangal yoMntwana oselula
-Iphakheji ye-curry okanye i-rendang iziqholo (i-coriandon, i-Cardamom, intyatyambo yePekak, i-CAKIK intyatyambo, i-cloves, i-cinnamon kunye ne-cinnjamon kunye nesotyi)
-Ityiwa ityiwa

Ungayenza njani:
1. Lungisa i-cing ring pan yongeza ubisi lwe-coconut, amachiza omhlaba, iziqholo eziphezulu, amagqabi e-turmeric, amagqabi e-lime, amagqabi aphezulu, amagqabi aphezulu, amagqabi aseleyo. Vuselela kakuhle ngaphambi kokuyiguqula ngoko ke ubisi lwe-coconut akephuli.
2. Pheka i-coconut ubisi ngaphezulu kobushushu obuphantsi kude kuqale ukubilisa ngelixa ukuqhubeka nokuvuselela.
3. Yongeza inyama kunye no-Ambu Ambu, uxhokonxa, zide zonke iziqwenga zenyama zigutyungelwe ziziqholo.
4. Ukupheka kancinci ngelixa ukuqhubeka nokuxhokonxa kude kufike i-ssouce rickens kunye neoyile.
5. Qhubeka nokupheka kude kufike umbala we-rendang kwi-brown emnyama emnyama kwaye ukuthungwa komile.
6. Phakamisa kwaye ukhonze.

2

Ifoto: Tiktok/@223.grosir

Le ndlela yokupheka isebenzisa ingcambu ye-coconut okanye i-coconut ecekeceke kakhulu njengencasa yendalo. Inkqubo ilandela iindlela zokutyela zemveli, ukuvelisa iRendang imbi, inomsindo kwaye ihlale ixesha elide.

Izixhobo:
Iigram ezingama-500 zenyama yenkomo
-Izipuni ezi-2 zeengcambu ze-coconut (i-coconut ye-coconut)
Iilitha ezingama-1.5 zobisi lwe-coconut
– I-3 Bay Amagqabi
-3 amagqabi ama-3
-Igqabi eli-1
-I-1 lemongrass stalk

Iziqholo zomhlaba:
Iigram ezili-100 ze-chili ebomvu
-I-10 i-anyanisi ebomvu
-Igalikhi
-I-4KELECK
-Inqanaba le-1 le-ginger
– 2 Galangal Semes
-I-TOP Pepper
-I-1 tbbsp coriander
– I-nutmeg
-I-Cloves ezi-4
Iikhadi le-5
-Iinkwenkwezi ezi-1
– 1 i-tsp
-I-1 TSP Powder

Ungayenza njani:
1. Hlamba inyama emva koko xuba kunye nesoda encinci yokubhaka, mayihlale kangangemizuzu engama-30 ukunceda inyama ibe yithambeka ngokukhawuleza. Hlamba kwakhona.
2. Beka ubisi lwe-coconut kwipani, yongeza iziqholo zomhlaba, amagqabi ase-Bay, amagqabi e-lime, amagqabi e-turmeric kunye nelemongrass. Xuba kakuhle.
3. Pheka ubisi lwe-coconut ngaphezulu kobushushu obuphantsi, ishukumisa de ibize.
4. Yongeza inyama yenkomo kwaye uvuselele ngobunono kude kufike inyama kwi-coconut yobisi.
I-5. Ukupheka ngaphezulu kobushushu obuphantsi kude kuqale ukunciphisa. Yongeza ingcambu ye-coconut okanye i-coconut eyosiweyo ishukumisa kakuhle.
I-6. Qhubeka nokupheka de kufike iziqholo kwaye ujike umbala omnyama.
7. Lungisa inqanaba lokukomala kweRendang ngokwengca.
8. YENZA ISIQINISEKISO.

I-3. I-BEEF Rendang Gqibezela ngeziqholo

Ifoto: Tiktok / @ dewinurafriyani

Le ndlela yokupheka isebenzisa iziqholo ezigcweleyo kunye ne-coconut ye-racout ukuze ivumba liqinile kwaye liyinyani, njenge-Minang Rendang. Isixhobo sinokwenziwa fuwy okanye somile ngokwengca.

Izixhobo:
-1.5 kg yeef
Iicoconuts ezi-3 ezinomxholo kwaye zithathe malunga neelitha ezingama-2,5 zobisi lwe-coconut
Iigram ezingama-200 ze-coconut ebosiweyo
– I-5 amagqabi
– 4 amagqabi
-I-3 lemongrass Straks
– 3 amagqabi e-turmeric

Iziqholo ezomileyo:
-Iinkwenkwezi ezi-5 afe
Iikhadi le-6
Ii-Cloves ezi-6
Ipakethi ye-1 encinci ye-cumin
-I-1 tbbsp coloinder powder
– 7 icaselens
– I-nutmeg
– 1 intonga encinci ye-cinnamon

IXESHA LOKUGQIBELA:
Iigram ezingama-88 ze-shallots
Iigram ezingama-32 zegalikhi
Iigram ezingama-31 ze-chilies ezibomvu ze-curly
– 3 I-PEAYENNE Pepers
Iigram ezingama-34 ze-galangal
Iigram ezili-11 ze-ginger

Ungayenza njani:
1. Yiza nobisi lwe-coconut kwi-bala ngamagqabi amaninzi, amagqabi e-lime, iLemongrass kunye namagqabi e-turmeric ngelixa eqhubeka nokuvuselela.
2. Yongeza inyama, iziqholo zomhlaba kunye nazo zonke iziqholo ezomileyo ukuya kubisi lwe-coconut. Ndivuse kude kube nzima.
3. Ukupheka ngaphezulu kobushushu obuphantsi de kufike isosi kwaye uqalise ukuthambeka.
4. Yongeza ityiwa, iswekile, iziqholo zeRendang kunye ne-coconut ebosiweyo.
5. Pheka kwakhona kude kufike ithenda kwaye iRendang ifikelela kwinqanaba lokuko elomileyo.
6. Khonza.

I-4. Rendang kunye neziqholo ezinyibilikileyo

Ifoto: I-Tiktok / @ ye-HomeCookingresipes_

Le nguqulo ye-rendang inesosi enkulu kwaye i-oyile encinci kuba isebenzisa i-coconut ekhutshiweyo. Ukutsala akuyomisi kakhulu ukuze kufanelekile ukutya nerayisi efudumeleyo.

Izixhobo:
Iigram ezingama-500 zenyama yenkomo
-I-10 i-anyanisi ebomvu
-Igalikhi ye-10
-I-10 chilies ezibomvu
– I-Payenne ye-cayenne
I-65 ml coconut yobisi
I-coconut e-1
-Izicaka
-Ipepile kunye nepepile ukuze inambithe
-Salam, Lemongrass, Ginger, Galangal

Ungayenza njani:
I-1. Bila inyama kude kube sisiqingatha sethenda. Ukuba ufuna ngokukhawuleza, ungasebenzisa i-Presto.
2. Sandisa iziqholo zehlabathi de ube ivumba elimnandi.
3. Yongeza inyama ebilisiweyo kwi-stir fry, ivusa kude kube inyama ithe yafumana iziqholo.
4. Yongeza ubisi lwe-coconut kwaye uvuselele ngobunono.
I-5. Ixesha elinetyuwa, iswekile kunye nesitokhwe ukunambitha.
6. Xa isosi siqala ukunciphisa, yongeza i-coconut ekhutshiweyo kwaye ipheke kude kufike i-rendang nsickens.
7. Phakamisa kwaye ukhonze.

5. Qala inyama enemitato

Ifoto: Tiktok / @ umurograkhtira

Le ndlela yokupheka isebenzisa iitapile zomntwana ukuze igqibelele kwaye ifana ne-Nant yase-Minang. Ukusetyenziswa kwe-ambiubu kwenza iziphumo zimnandi kakhulu kwaye zinuka kamnandi.

Izixhobo:
– 1 kg beef
-Iitapile ze-potatos zokuva
– 2 amagqabi e-turmeric
-I-1 lemongrass stalk
– 4 amagqabi
– Igqabi eli-1y
– 1 tbbsp ambihubu
Iigram ezili-100 ze-chili zomhlaba
– I-1 kg coconut yobisi

Izinto ezilungileyo:
-I-10 i-anyanisi ebomvu
-2 segalic
-Inqanaba le-1 le-ginger
-I-1 yeGalangal yoMntwana oselula
-Iphakheji ye-curry okanye i-rendang iziqholo
-Ityiwa ityiwa

Ungayenza njani:
1. Lungisa i-cing ring pan yongeza ubisi lwe-coconut, amachiza omhlaba, iziqholo zomhlaba, amagqabi e-lime, amagqabi e-bay kunye neLemongrass. Pheka ngelixa uxhokonxa de ubize.
2. Yongeza inyama nombu Ambu, uvuselele kakuhle.
I-3. Ukupheka kude kuqale i-bubble.
4. Yongeza iitapile zomntwana xa iziqholo ziqala ukuthandwa.
5. Suma ngokuqhubekayo de i-rendang ijika imnyama kwaye ikhuphe ioyile.
6. Khonza.

I-6. I-Minang ye-Beaf iBeef Rendang

Ifoto: Tiktok / @ iddiilgilgis

Le nguqulo isebenzisa i-coconut yobisi kunye nobisi olunqabileyo lwe-coconut ukuze incang yenkuthalo ihamba kancinci, kunye nenkqubo ende yokupheka eyenza ukuba i-rendang ibe mnyama kakhulu kwaye ihlala ixesha elide.

Izixhobo:
– 1 kg beef
-Ilitha enye yobisi lwecoconut
-00 ml i-coconut yobisi
– 4 amagqabi
– 2 amagqabi e-turmeric
– 2 I-Lemongrass Straks
– 3 Kandis Acids
-Ityiwa ityiwa

Iziqholo zomhlaba:
-I-10 i-anyanisi ebomvu
-Igalikhi ezi-6
-Izicaka
-I-15 pilies ezibomvu
-2 ginger
– 2 Galangal
-I-Turmeric
-I-1 tbsp i-ceasiner coriander
– ½ i-tp cmin

Ungayenza njani:
1. Sazisa iziqholo zomhlaba kude kuphekwe kwaye zikhulule ioyile.
2. Yongeza amagqabi e-lime, amagqabi e-turmeric, i-lemongrass kunye ne-kandis acid.
3. Yongeza inyama yenkomo kwaye uvuselele de itshintshe umbala.
I-4. Thula kwi-coconut yobisi kunye nokupheka kude kuphele.
5. Nje ukuba iqalise ukuxabise, ukongeza ubisi lwe-coconick.
I-6. Ukupheka iiyure eziyi-2-3 ngaphezulu kobushushu obuphantsi de kube i-rendang ijika imnyama kwaye iziqholo zimile.
7. Khonza.

I-7. Inkukhu yePadang Rendang

Ifoto: I-Tiktok / @ ye-Inhofatboga

Ukuba i-rendang ihlala ihambelana nenyama yenkomo, inguqulelo yenkukhu ayimnandi kakhulu! Incasa isasisityebi kwiziqholo, i-sauce inamandla amakhulu ngamagqabi e-lime kunye neLemom, ilungele kakhulu abo bafuna ukupheka ngokukhawuleza ngaphandle kokulinda inyama ixesha elide. Inkukhu iRendang enje ikwafanelekile njengesitya semihla ngemihla okanye isitokhwe sokupheka, kuba inambitheka ngakumbi emva kokuba igcinwe ubusuku bonke.

Izixhobo:
-Inkukhu enye, ukunqunyulwa zibe ngamaqhekeza ama-8
-I-1 ilitha yobisi lwe-coconut ukusuka kwi-1 coconut
– 2 amagqabi e-turmeric, etyeliwe
– 3 Kaffir Lime
– 2 I-Lemongrass Straks, ityhuwe
– Igqabi eli-1y
-Ityiwa, iswekile kunye nomgubo wesitokhwe ukunambitha

Iziqholo zomhlaba:
I-cloves 8 ye-anyanisi ebomvu
-I-5 cloves yegalikhi
– Zi-5 ii-chilies ezinkulu ezibomvu
-I-10 ipepile ye-cidenne ebomvu
-IiCallenuts
– 1 tp coriander
-Inqanaba le-1 le-ginger
– I-1 Galangal Supment
-Inqanaba le-1 le-turmeric

Ungayenza njani:
1. Fudumeza ioyile encinci, emva koko usindile umhlaba ngeLemongrass, amagqabi e-turmeric, amagqabi e-bay kunye namagqabi emile. Qhubeka uxhokonxa de iziqholo zinevumba elimnandi kwaye liphekwe ngokupheleleyo.
2. Yongeza iziqwenga zenkukhu, emva koko uxhase de inkukhu iguqukele umbala kwaye iziqholo ziqala ukufunxa.
3. Galela ubisi lwe-coconut lincinci ngelixa linokuqhubeka nokukhuthaza. Pheka ngaphezulu kobushushu obuphantsi ukuze ubisi lwe-coconut aqhekezi.
4. Qhubeka nokupheka de isosi iqala ukunciphisa, i-thickens, kunye neoyile evela kwiziqholo ziqala ukuphuma kumphezulu.
I-5. Ukupheka kude kufike inkukhu kunye nombala otshintshelayo kwi-rendang fast emnyama. Lungisa incasa, ukongeza ityiwa, iswekile okanye i-stock powder ukuba iyimfuneko.
6. Xa iziqholo ziqinile kwaye zixakekile ngokupheleleyo, zisuse ubushushu kwaye zikhonze ngelixa kushushu.

I-8. I-Beef elula iRendang

Ifoto: I-Tiktok / @ shopaesTotic5

Le rendang ilungele abaqalayo kuba ixesha elilula kakhulu kodwa lisavelisa isityebi sobisi lwe-coconut kunye nomxube uRendang odityaniswe ngeziqholo zomhlaba.

Izixhobo:
-Beef ukunambitha
-I-10 i-anyanisi ebomvu
-2 segalic
-I-15 chilies ezibomvu
-Isixhobo se-ginger
-I-lemongrass
-I-Galangal
-Iikhame zekalika
-Iswekile emdaka encinci
-Ubisi lwe coconut
– I-Rendang Inting
-Ityiwa kunye ne-ityiwa

Ungayenza njani:
I-1. Icocekile i-shallots, igalikhi, amachibi kunye ne-ginger usebenzisa i-chopper ngokongeza ioyile encinci.
2. Sandisa iziqholo zomhlaba ngeLemongrass, amagqabi eGalangal, amaqhosha kunye namagqabi e-lime kude kube yimvumi.
3. Yongeza umxube we-rendang emva koko uvuselele i-fry-fry kwakhona de iphekwe.
4. Galela emanzini kunye ne-coconut yobisi kwangoko, uvuselele kakuhle.
5. Ixesha elinetyuwa, ixesha elithile, kunye neswekile encinci emdaka.
6. Yongeza inyama yenkomo kwaye upheke de kufike iziqholo kwaye inyama inethenda.
7. Khonza.

9. I-Pidang ye-Pudang Rendang

Ifoto: I-Tiktok / @ Cek_adek

Le ndlela yokupheka isebenzisa indibaniselwano yeziqholo ezinamanzi rendang kunye neziqholo ezikhoyo ukuze inkqubo yokupheka ilula, kodwa incasa isesisityebi kwaye iqhelekile kwi-Minang Regang.

Izixhobo:
– 2 kg yeef okanye inkukhu
-Umanzi amanzi eRendang
Iipakethi ezi-2 zeRundang Spice Spice
– ½ i-coconut ebosiweyo
– ½ i-tip ye-tirmeg
Iipakethi ezi-3 zobisi lwecoconut kwangoko
– Iswekile emdaka
-Ityiwa
-I-mushroom broth
-I-Lemongrass, amagqabi ase-Bay, amagqabi e-lime, amagqabi e-turmeric
-I-ginger eqhekezayo
-I-galangal eqhekezayo
– amanzi aneleyo

Ungayenza njani:
1. Sazisa i-Dendang I-Spices Deaces ide ibe yimvumi kwaye iphekwe.
2. Yongeza i-Lemongrass, amagqabi, amagqabi e-lime, amagqabi e-turmeric, i-ginger kunye neGalangal emva koko ivumba liphuma ivumba liphuma.
3. Yongeza i-natimeg yomhlaba kunye namanzi amancinci ukuze iziqholo azitshisi.
4. Yongeza inyama kwaye uvuse kude kube kudityaniswe.
5. Thumela ubisi lwe-coconut, i-coconicout eboyiweyo kunye ne-rendang umxube. Vuselela ngobunono kwaye uqhubeke ukupheka.
6. Emva kwesosi inciphise, yongeza iswekile emdaka, isitokhwe se-mushroom kunye nepinki yetyuwa.
7. Pheki kude kube lelokuphumeza kwaye ioyile iphuma.
8. Khonza.

Umbhali: I-Preen / Jihan iKa aguuningywas

(i-brl / igqabi)