Brilio.net – I-Dimsum sisidlo esiqhelekileyo saseTshayina esithandwa kwihlabathi lonke. Esi sidlo sincinci sikholisa ukonwabela iti eshushu kwaye sidume ngeendlela ezahlukeneyo zokuzaliswa. Awudingi ukuba uye kwindawo yokutyela ukuze ungcamle umgangatho we-dimsum. Ngezithako ze-halal kunye neendlela ezilula, nabani na unokwenza i-dimsum ekhaya.
Eli nqaku libonisa iiresiphi ezili-11 ze-halal dimsum ekulula ukuzenza. Ezi ndlela zokupheka ziyilwe ngemilinganiselo yezithako ezichanekileyo kunye neendlela ezilula ukuzilandela. Ukusuka kwi-classic dumplings ukuya kwi-chewy hakau, iresiphi nganye ifanelekile kwizihlandlo ezahlukeneyo, ukusuka kwi-snacks yasemva kwemini ukuya kwizitya ezikhethekileyo. Uhlobo ngalunye lwe-dimsum lunencasa yalo ekhethekileyo.
Izithako eziphambili kule recipe kulula ukuzifumana kwiimarike zendawo okanye kwiivenkile ezinkulu, ezifana nenkukhu, i-shrimp, i-tapioca yomgubo kunye nezikhumba ze-spring roll. Ngaphandle koko, inkqubo yokupheka ayifuni naziphi na izixhobo ezikhethekileyo ngaphandle kwe-steamer elula kunye ne-frying pan. Wonwabele amava okwenza i-dimsum ngezithako ezicacileyo ze-halal, ngaphandle kokukhathazeka malunga nokongeza izithako ezingaziwayo. Yiza, ubone iiresiphi ezipheleleyo!
1. Inkukhu ye-shrimp dimsum.
ifoto: Instagram/@blessing_kitchen_lina
Izinto:
– 200 gr inyama yenkukhu
– 100 gr iiprawn ezixotshiweyo, zinqunyulwe ngokukhawuleza
– 30 gr izaqathe, zinqunyulwe kakuhle
– 2 i-clove yegalikhi, echotshoziweyo
– I-anyanisi e-1 entwasahlobo, inqunyulwe kakuhle
– 1 tbsp ioli yeesame
– 1 tsp ityuwa
– 1/2 tsp umhlaba wepepper
– 1/4 tsp iswekile granulated
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Hlanganisa inkukhu yomhlaba, i-shrimp eqoshiwe, izaqathe, i-garlic, kunye ne-scallions kwisitya esikhulu.
2. Yongeza ioli yeesame, ityuwa, ipepper kunye noshukela. Gxuma kakuhle de zonke izithako zixutywe.
3. Thatha ishidi elinye lesikhumba se-dumpling, ubeke i-tablespoon ye-1 yentlama embindini.
4. Songa ulusu lwe-dumpling ukwenza ipokotho, tywina phezulu ngamanzi.
5. Phinda inkqubo de kube inhlama iphelile.
6. Steam i-dimsum kwi-steamer imizuzu eyi-15-20 de ivuthwe.
7. Khonza ngokufudumeleyo nge-chili sauce okanye isosi yesoya.
2. Imifuno ye-mushroom i-dimsum.
Izinto:
– 250 gr shiitake amakhowa, inqunyulwe kakuhle
– 50 gr iinkuni indlebe amakhowa, ocoliweyo
– 30 gr izaqathe, igayiwe kakuhle
– 2 i-clove yegalikhi, inqunyulwe kakuhle
– 1 tbsp ioli yeesame
– 1 tsp i-soy sauce
– 1/2 tsp ityuwa
– 1/4 tsp umhlaba wepepper
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Ukushisa ioli kwi-pan yokucoca, gcoba igalikhi kude kube yiphunga elimnandi.
2. Yongeza amakhowa e-shiitake kunye namakhowa eendlebe zomthi, ugxobhoze-qhotsa de ubune kwaye amanzi ancitshiswe.
3. Yongeza iminqathe, ioli yeesame, i-soy sauce, ityuwa kunye nepepper. Gxuma kakuhle kwaye upheke ngokufutshane. Susa kwaye upholise.
4. Thatha ishidi elinye lesikhumba se-dumpling, ligcwalise ngepunipoon ye-1 yomxube we-mushroom.
5. Songa ukwenza ipokotho kwaye utywine phezulu ngamanzi.
6. Steam i-dimsum kwi-steamer imizuzu eyi-10-12 de ulusu lubonakale.
7. Khonza ngokufudumeleyo ngokukhetha kwakho isosi yemifuno.
3. Isosi yesoyi yenkukhu dim sum.
Izinto:
– 250 gr inyama yenkukhu
– 2 amacephe eswiti soy sauce
– 1 icephe le-oyster sauce
– I-1 i-clove yegalikhi, icolile
– i-ginger eyi-1 cm, igayiwe kakuhle
– 1/4 tsp ipepile yomhlaba
– 1/4 tsp ityuwa
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Kwisitya, xuba inkukhu yomhlaba, i-soy sauce emnandi, i-oyster sauce, i-garlic, i-ginger, i-pepper kunye netyuwa. Gxuma kakuhle.
2. Thatha ishidi elinye le-dumpling skin, ubeke i-tablespoon ye-1 yentlama embindini.
3. Songa ulusu lwe-dumpling ukwenza ipokotho, utywine phezulu ngamanzi.
4. Phinda inkqubo de kube inhlama iphelile.
5. Gxumeka i-dimsum kwi-steamer imizuzu eyi-15 okanye de uvuthwe.
6. Ncedisa ngokufudumeleyo ngokufafaza i-anyanisi eqhotsiweyo kunye ne-anyanisi entwasahlobo.
4. Amadombolo aqhunyiweyo anesosi yetshili.
Izinto:
– 200 gr mackerel intlanzi inyama, puree
– 100 gr iiprawn ezixotshiweyo, zinqunyulwe ngokukhawuleza
– 50 g yomgubo wetapioca
– 1 iqanda
– 2 i-clove yegalikhi, echotshoziweyo
– 1 tbsp ioli yeesame
– 1 tsp ityuwa
– 1/2 tsp umhlaba wepepper
– Iziqwenga ze-20 zesikhumba se-dumpling
Isosi yeChili:
– 100 gr iitshilisi ezibomvu ezigobileyo
– 50 gr ebomvu cayenne pepper
– 3 clove yegalikhi
– 2 iicephe zeswekile emdaka
– 1 tsp ityuwa
– 100 ml amanzi
Ukwenziwa njani:
1. Hlanganisa i-mackerel fish, i-shrimp, umgubo we-tapioca, iqanda, i-garlic, ioli yeesame, ityuwa kunye nepepper kwisitya. Gxuma kakuhle.
2. Thatha ishidi elinye le-dumpling skin, lizalise ngepunipoon ye-1 yentlama.
3. Yenza amadombolo ngokusonga amacala.
4. Steam i-dumplings kwi-steamer imizuzu eyi-15-20 de ivuthwe.
5. Kwisosi: Xuba zonke izithako zesosi, uze upheke de ujiye.
6. Khonza amadombolo kunye ne-chili sauce phezulu.
5. I-shrimp ehlafunwayo hakau.
Izinto:
– 300 gr i-shrimp ehlutshiwe, inqunyulwe ngokukhawuleza
– 30 gr amahlumela e-bamboo, anqunyulwe kakuhle
– I-1 i-clove yegalikhi, icolile
– 1 tsp ioli yeesame
– 1/2 tsp ityuwa
– 1/4 tsp umhlaba wepepper
Ulusu lweHakau:
– 150 gr umgubo werayisi
– 50 g yomgubo wetapioca
– 200 ml amanzi ashushu
– 1 tbsp yeoli
Ukwenziwa njani:
1. Hlanganisa i-shrimp, i-bamboo shoots, i-garlic, ioli yeesame, ityuwa kunye nepepper. Gxuma kakuhle.
2. Ngolusu: Xuba umgubo werayisi kunye netapioca, ugalele amanzi ashushu kancinci kancinci ngelixa uvuselela. Yongeza ioli, uxoke kude kube lula.
3. Ukwahlula inhlama yesikhumba kwiindawo ze-20, phuma kancinci ngepini.
4. Gcwalisa igobolondo ngalinye ngecephe e-1 yomxube we-shrimp, phinda wenze i-hakau.
5. Umphunga ihakau imizuzu emi-6-8 de ulusu lubonakale.
6. Khonza ngokufudumeleyo nge-soy sauce okanye iviniga emnyama.
6. I-Dim sum egcwele i-mozzarella cheese.
Izinto:
– 200 gr inyama yenkukhu
– 100 gr mozzarella ushizi, uthathe iibhubhu ezincinci
– 2 i-clove yegalikhi, echotshoziweyo
– I-anyanisi e-1 entwasahlobo, inqunyulwe kakuhle
– 1 tsp ioli yeesame
– 1/2 tsp ityuwa
– 1/4 tsp ipepile yomhlaba
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Hlanganisa inyama yenkukhu, igalikhi, i-anyanisi entwasahlobo, ioli yeesame, ityuwa kunye nepepper kwisitya.
2. Thatha iphepha elinye lesikhumba se-wonton, ubeke icephe eli-1 lomxube wenkukhu embindini.
3. Yongeza i-1-2 izilayi ze-mozzarella ushizi phezu komxube wenkukhu.
4. Songa ulusu lwe-dumpling ukwenza ipokotho, utywine phezulu ngamanzi.
5. Phinda inkqubo de kube inhlama iphelile.
6. Steam i-dimsum kwi-steamer imizuzu eyi-12-15 de ivuthwe kwaye i-cheese iyanyibilika.
7. Khonza ngokufudumala kunye ne-chili sauce okanye i-mayonnaise.
7. Umnqathe omphunga wenkuku dim sum.
Izinto:
– 250 gr inyama yenkukhu
– 100 gr izaqathe, igayiwe kakuhle
– 2 i-clove yegalikhi, echotshoziweyo
– 1 iqanda
– 1 tbsp ioli yeesame
– 1 tsp ityuwa
– 1/2 tsp umhlaba wepepper
– 1/4 tsp umgubo we-nutmeg
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Xuba inkukhu, iminqathe, igalikhi, amaqanda, ioli yeesesame, ityuwa, ipepile kunye nomgubo we nutmeg. Gxuma kakuhle.
2. Thatha ishidi elinye le-dumpling skin, lizalise ngepunipoon ye-1 yentlama.
3. Songa ulusu lwe-dumpling ukwenza ipokotho kwaye ugubungele phezulu ngamanzi.
4. Gxumeka i-dimsum kwi-steamer imizuzu eyi-15 okanye de uvuthwe.
5. Khonza ngokufudumeleyo ngesosi yesoya okanye itshili yesosi.
8. Iskwidi esiqholiweyo dimsum.
ifoto: Instagram/@kokodimsumofc
Izinto:
– 250 gr squid entsha, icocwe kwaye inqunyulwe kakuhle
– 50 gr i-shrimp ehlutshiwe, inqunyulwe kakuhle
– 30 gr i-anyanisi entwasahlobo, inqunyulwe kakuhle
– 2 i-clove yegalikhi, echotshoziweyo
– 1 iqanda
– 2 amacephe omgubo we-sago
– 1 icephe letshili sauce
– 1 tsp ioli yeesame
– 1/2 tsp ityuwa
– 1/4 tsp umhlaba wepepper
– 1/4 tsp umgubo wetshili (ukungcamla)
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Kwisitya esikhulu, hlanganisa i-squid eqoshiwe, i-shrimp eqoshiwe, i-anyanisi eluhlaza, kunye ne-garlic echotshoziweyo.
2. Yongeza amaqanda, umgubo we-sago, i-chili sauce, ioli yesesame, ityuwa, ipepile kunye nomgubo wetshili. Gxuma kakuhle de zonke izithako zixutywe ngokupheleleyo.
3. Thatha iphepha elinye lesikhumba se-wonton, ubeke malunga necephe e-1 yentlama embindini.
4. Songa ulusu lwe-dumpling ukwenza ipokotho, utywine phezulu ngamanzi. Qinisekisa ukuba akukho zithuba ukwenzela ukuba ukuzaliswa kungaphumi xa kuqhunyiswa.
5. Phinda inkqubo de kube inhlama iphelile.
6. Lungiselela i-pan ye-steamer, umgca phantsi ngamagqabi ebhanana okanye iphepha lesikhumba elinemingxuma ukukhusela i-dimsum ukuba ibambelele.
7. Lungiselela i-dimsum kwipani yomphunga, uwahlukanise ukuze angabambeleli kunye.
8. Fumisa idimsum kangangemizuzu eyi-8 ukuya kweli-10 okanye ide ivuthwe. Ulusu luya kubonakala kwaye ukuzaliswa kuya kuphekwa ngokugqibeleleyo.
9. Susa kwaye ufudumeze ngesosi yetshilisi okanye isosi yesoya enesiqholo.
9. Amadombolo eDimsum azaliswe yinkukhu yeBBQ.
Izithako zesikhumba:
– 250 gr iprotheni ephantsi yomgubo wengqolowa
– 5 grams yemvubelo ekhawulezileyo
– 50 gr iswekile granulated
– 125 ml amanzi afudumeleyo
– I-oyile ye-oyile ye-oyile ye-1
Ukugalela:
– 200 gr inyama yenkukhu
– 2 tbsp i-sauce ye-BBQ
– I-1 i-clove yegalikhi, icolile
– 1/2 tsp ityuwa
– 1/4 tsp umhlaba wepepper
Ukwenziwa njani:
1. Hlanganisa umgubo, igwele kunye noshukela kwisitya. Yongeza amanzi ashushu kancinci kancinci, uxove ade agudiswe. Yongeza ioli, uxoke kwakhona de ibe i-elastic. Yiyeke iyure enye.
2. Ukuzaliswa: Hlanganisa zonke izithako zokuzalisa, xuba kakuhle.
3. Emva kokuba inhlama ivukile, yahlula kwiindawo ezili-10. I-Flatten, gcwalisa i-tablespoon ye-1 ye-BBQ umxube wenkukhu, uvale ngokuqinileyo.
4. Beka iibhondi kwiinqununu zephepha lokubhaka, vumela ukuphumla imizuzu eyi-15.
5. Steam iibhondi imizuzu eyi-15 kwi-steamer evuthayo.
6. Khonza ngokufudumeleyo.
10. Iqanda elinetyuwa lidimsum.
Izinto:
– 200 gr inyama yenkukhu
– Amaqanda ama-2 anetyuwa, izikhupha zeqanda ezicutshiweyo
– 2 i-clove yegalikhi, echotshoziweyo
– I-anyanisi e-1 entwasahlobo, inqunyulwe kakuhle
– 1 tsp ioli yeesame
– 1/2 tsp ityuwa
– 1/4 tsp umhlaba wepepper
– Iziqwenga ze-20 zesikhumba se-dumpling
– Amanzi aneleyo ukuze ahlangane
Ukwenziwa njani:
1. Hlanganisa inyama yenkukhu, i-yolk yeqanda enetyuwa, i-garlic, i-anyanisi entwasahlobo, ioli yeesame, ityuwa kunye nepepper. Gxuma kakuhle.
2. Thatha ishidi elinye le-dumpling skin, lizalise ngepunipoon ye-1 yentlama.
3. Songa ulusu lwe-dumpling ukwenza ipokotho, utywine phezulu ngamanzi.
4. Phinda inkqubo de kube inhlama iphelile.
5. Steam i-dimsum kwi-steamer imizuzu eyi-12-15 de ivuthwe.
6. Khonza ngokufudumala nge-sauce yeviniga emnyama okanye i-soy sauce.
11. Ulusu lwetofu oluthosiweyo ludim sum.
Izinto:
– 200 gr inyama yenkukhu
– 100 gr iiprawn ezixotshiweyo, zinqunyulwe ngokukhawuleza
– 2 i-clove yegalikhi, echotshoziweyo
– I-anyanisi e-1 entwasahlobo, inqunyulwe kakuhle
– 1 icephe le-oyster sauce
– 1 tsp ioli yeesame
– 1/2 tsp ityuwa
– 1/4 tsp umhlaba wepepper
– 15 iziqwenga tofu ulusu
– Iqanda eli-1, libethwe kakuhle (ukugquma)
– 100 gr umgubo wesonka
– Ioli yokupheka eyaneleyo
Ukwenziwa njani:
1. Kwisitya esikhulu, hlanganisa inkukhu yomhlaba, i-shrimp eqoshiwe, i-garlic, i-scallions, i-oyster sauce, ioli yeesame, ityuwa kunye nepepper. Gxuma kakuhle.
2. Thatha ishidi elinye lesikhumba se-tofu, ubeke i-tablespoon ye-1 yentlama phakathi.
3. Gcoba isikhumba se-tofu ukwenza unxantathu okanye ipokotho, vala imiphetho ngamanzi amancinci.
4. Phinda inkqubo de kube inhlama iphelile.
5. Dipha i-dimsum nganye kwiqanda elibethiweyo, uze ugalele kwi-breadcrumbs de udibanise ngokulinganayo.
6. Fudumeza ioli yokupheka kwipani yokuqhotsa phezu kobushushu obuphakathi.
7. Fry i-dimsum kude kube yigolide kunye ne-crispy, malunga nemizuzu emi-3-4 kwicala ngalinye.
8. Susa kwaye ukhuphe kwiphepha lasekhitshini ukususa ioli eninzi.
9. Khonza ngokufudumeleyo nge-chili sauce okanye i-mayonnaise eqholiweyo.
(brl/inkonkxa)
