I-Brilio.net – Iinqwelwana ezinde zixube amaqanda sisitya esinye esilula ekufuneka senziwe, kodwa sisamnandi kwaye sinesondlo. Ukudityaniswa kweembotyi ezinde ze-crispy ngamaqanda awonwabileyo amaqanda, kudala intsana elungeleleneyo kwaye ilungele imenyu yemihla ngemihla.
Ukongeza, izithako zinoqoqosho olukhulu kwaye kulula ukufumana kwimarike ekufuphi okanye ivenkile, ukuze ibe kukhetho lokutya olusebenzayo lomntu wonke. Esi sitya sinokwenziwa kunye nokongezwa kwayo njengesosi ye-oyster yesosi, isosi emnandi yesosi, okanye i-chili ukuba ihlengahlengise incasa.
Inkqubo yokupheka ilula kakhulu kwaye ayithathi ixesha elide. Esi sitya silungele isidlo sakusasa, sasemini, okanye isidlo sangokuhlwa.
Ke awuzange udinwe nemenyu efanayo yeBean, jonga uthotho lweendlela zokupheka, kuxelwe I-brifiofood Isilumkiso kwimithombo eyahlukeneyo ngoLwesithathu (5/2).
I-1. Iimbotyi ezinde ezakhiwe ngamaqanda.
Ifoto: Instagram / @ Kitaprochi
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
-I-Cloves ezi-3 zegalikhi, echetyiweyo
-I-cloves ye-shallots, iqhekezwe
-I-1 i-oysterspoon yesosi
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Fudumeza ioyile, yegalikisi kunye ne-anyanisi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza i-oyster yesosi, ityiwa, kunye nepepile, ipheki kude kuphekwe iimbotyi kodwa zisekrispy.
5. Susa kwaye ukhonze.
I-2. Iimbotyi ezinde zetasa zesosi zesosi.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 bombay anyanion, iris
-Izipuni ezi-2 zesosi emnandi yesosi
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
I-1. Ioyile yobushushu, isitya segalikhi kunye ne-anyanisi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza isosi yesosi emnandi, ityiwa, kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-3. Iimbotyi ezinde ze-Spicy.
Ifoto: Instagram / @ Cenmasak
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 3 i-chili ebomvu, iqhekezwe
– 2 I-Cloves yegalikhi, echetyiweyo
-Iipuni zeSpecinti zeSauce Sauce
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Fudumeza ioyile, hubilikisi kunye negalikhi kunye ne-red chili kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza i-chili sauce, ityiwa, kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-4. Iimbotyi zeqanda le-tomato.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
I-1 tomato, ukusika ibe ngamaqhekeza amancinci
– 2 I-Cloves yegalikhi, echetyiweyo
-I-1 i-1 yeetheyibhile ze-tomato isosi
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde kunye neetamatisi, zivuselele kakuhle.
4. Yongeza i-Tomato Sauce, ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-5. I-Gilado Eqanda iimbotyi ezininzi.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 3 Red chili, i-pure
– 2 I-Cloves yegalikhi, echetyiweyo
-I-cloves ye-shallots, iqhekezwe
-I-1 i-1 yeetheyibhile ze-tomato isosi
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Fudumeza ioyile, gcina igalikhi, i-anyanisi, kunye ne-red chili kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza i-Tomato Sauce, ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-6. I-Teaco Eqanda le-Teans.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 1 i-Trapuspoon Tauco
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 Bombay Anyanion, iqhekeza elincinci
-I-Teaspoon iswekile
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
I-1. Ioyile yobushushu, isitya segalikhi kunye ne-anyanisi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iTauco, ivuselele kakuhle.
4. Yongeza iimbotyi ezinde, ityuwa, iswekile, kunye nepepile, zishukumisa kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-7. Iimbotyi ezinde ze-ebi.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– I-1 i-1 itafile ye-Ebi, i-Soik kwaye inqunyulwe
– 2 I-Cloves yegalikhi, echetyiweyo
-I-cloves ye-shallots, iqhekezwe
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segalikhi, i-anyanisi, kunye ne-ebi de kube yintsholongwane.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, ityiwa kunye nepepile, ivuselele kakuhle.
4. Pheki de iimbotyi ziphekwe, zisuse ubushushu kwaye zikhonze.
I-8. Iimbotyi ze-Beans zeqanda leqanda.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 1/2 itispoon grimp Paste
– 2 I-Cloves yegalikhi, echetyiweyo
-I-cloves ye-shallots, iqhekezwe
– 2 I-Cayenne Pepper, iqhekeza kakuhle
– 1/2 i-tsp ityiwa
– 1/4 tiaspoon iswekile
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isikhumbuzo segalikhi, i-anyanisi, i-chili, kunye ne-shrimp inamathisele intsholongwane.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, ityiwa kunye neswekile, ivuselele kakuhle.
I-4. Ukupheka kude kuphekwe iimbotyi, zisuse ubushushu kwaye zikhonze
9. Iimbotyi ze-oaster ze-oyoster ze-oyoster zesosi.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
-I-1 i-oysterspoon yesosi
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza i-oyster isosi, ityiwa, kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-10. Iimbotyi ezinde ze-Spicy Spicy Soy Sauce.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
-Izipuni ezi-2 zesosi emnandi yesosi
– 2 I-Cayenne Pepper, iqhekeza kakuhle
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Fudumeza ioyile, yegalikisi kunye ne-chili de kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza isosi yesosi emnandi, ityiwa, kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
11. Iimbotyi ezinde ezimnandi zez.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
Iigram ezingama-50 ze-pipil ye-corn emnandi
– 2 I-Cloves yegalikhi, echetyiweyo
-I-cloves ye-shallots, iqhekezwe
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Fudumeza ioyile, yegalikisi kunye ne-anyanisi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde kunye nengqolowa emnandi, ivuselele kakuhle.
4. Yongeza ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
12. Iimbotyi ze-beans ze-beams.
Ifoto: i-Instagram / @ Malritamyam
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 1 tp yepasta tomym
– 2 I-Cloves yegalikhi, echetyiweyo
-I-Teaspoon iswekile
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza i-Tomyum Compas, iswekile, ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
13. Iimbotyi ze-SAAAN ze-SAAANS.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 1 incinci yesardine
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde kunye neembotyi ezinde, zivuselele kakuhle.
4. Yongeza ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-14. Iimbotyi ze-Beans eziphuzi zeli-zellow.
Ifoto: Instagram / @ Herrawaty_lu
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
-I-2 cm ye-turmeric, i-puree
– 2 I-Cloves yegalikhi, echetyiweyo
-I-cloves ye-shallots, iqhekezwe
– 1/2 i-tsp ityiwa
– 1/4 tiaspoon iswekile
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya, i-anyanisi, kunye ne-turmeric de ivule.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza ityiwa kunye neswekile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-15. Iimbotyi ezinde eziluhlaza ze-chili.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 3 i-chili eluhlaza, iqhekeza kakuhle
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Fudumeza ioyile, gcina igalikhi kunye neGreen Chili kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, uvuselele kakuhle.
4. Yongeza ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
I-16. Iimbotyi zenyama ezinde zenyama.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
Iibhola ezi-5 zenyama, zityiwe kancinci
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Faka i-WibleBalls, luzi kancinci.
3. Yongeza amaqanda, ukrokrelwe de kuphekwe.
4. Yongeza iimbotyi ezinde, ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
17. Iimbotyi ezinde eziphezulu.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
Iigram ezili-100 ze-shrimp ezincinci, i-peel
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza i-shrimp, cook de itshintshe umbala.
3. Yongeza amaqanda, ukrokrelwe de kuphekwe.
4. Yongeza iimbotyi ezinde, ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
18. Iimbotyi ze-tofu ezinde.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
– 1/2 iBhodi yeTofu, ukusika ibe ngamaqhezu amancinci, fry ngokufutshane
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
Yongeza iimbotyi ezinde kunye ne-tofu, ivuselele kakuhle.
3. Yongeza ityiwa kunye nepepile, ivuselele kakuhle.
4. Pheki de iimbotyi ziphekwe, zisuse ubushushu kwaye zikhonze.
19. Iimbotyi ezinde ezifudumeleyo.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
-Izipuni ezi-2 zenyama yenyama yenkomo
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Yongeza amaqanda, ukrokrelwe de kuphekwe.
3. Yongeza iimbotyi ezinde, ityiwa kunye nepepile, ivuselele kakuhle.
I-4. Ukupheka kude kuphekwe iimbotyi, zifakwe phantsi.
5. Susa kwaye ukhonze.
I-20. Iimbotyi ezinde zeembotyi ezilungisiweyo.
Izixhobo:
I-200 Gr yeembotyi ezinde, zisike zibe ngamaqhekeza amancinci
– 2 amaqanda
-Izipuni ezi-2 zenyama yenkomo
– 2 I-Cloves yegalikhi, echetyiweyo
– 1/2 i-tsp ityiwa
– 1/4 i-tepper ye-tp
-Izipuni ezi-2 zeoyile yokupheka
Ungayenza njani:
1. Ioyile yobushushu, isitya segadi kude kube yimvumi.
2. Ngena inyama yenkomo, ishukumisa kakuhle.
3. Yongeza amaqanda, ukrokrelwe de kuphekwe.
4. Yongeza iimbotyi ezinde, ityiwa kunye nepepile, ivuselele kakuhle.
I-5. Ukupheka kude kuphekwe iimbotyi, zisuse kubushushu kwaye zikhonze.
(i-brl / lut)
