9 Iiresiphi zamakhowa aneziqholo eziya kukwenza ulibale ukuqhubeka uwakha amacephe, mancinci ngokwemilo kwaye makhulu emlonyeni.

ifoto: TikTok/@karafls; TikTok/@jemmy.jl

Brilio.net – Ngubani owayenokucinga ukuba la makhowa amaqhosha amancinci anokuba yinkwenkwezi yetafile yesidlo? Nje ukuba ujongwe kwisinongo esineziqholo, umlinganiswa omnandi wendalo uyavela kwangoko kwaye incasa iyatshintsha ibe nesibindi. Ubume bunejusi, buthambile, kwaye bufunxa lula iziqholo, zenza ukuba yonke incasa ibenencasa kwaye iyanelisa. Ilungele kakhulu abo bathanda izitya ezisecaleni ezilula kodwa zisagcwele incasa.

Iiyantlukwano ziyonwabisa kwaye zibhetyebhetye, zinokugqwagqwa, zigalelwe isosi yeoyster, zixutywe nenkukhu, itofu, okanye icrispy eqhotsiweyo emva koko igqunywe kwisosi yetshilisi. Bonke baneziqholo ezahlukeneyo, kodwa into enye iyafana, yokuba bobabini benza kube nzima ukuyeka ukutya. Yiza, zama ukwenza iresiphi yekhowa enesiqholo esidibanisayo BrilioFood kwimithombo eyahlukeneyo. Ukulungele ukwenza i-spoon ngaphandle kokuqaphela kwaye ungeze irayisi ngamaxesha amaninzi.

1. Recipe for Sauteed Spicy Button Mushrooms

Ifoto: TikTok/@karafls

La makhowa aneziqholo aqhotsiweyo anencasa eqholiweyo, eneziqholo kunye nencasa eswiti kancinane kwisosi yeoyster. Ubume bama-mushroom buhlala bumanzi kwaye buthambile ngenxa yokuba buphekwe ngaphandle kwamanzi amaninzi, ngoko ke iziqholo zingena ngokunzulu. Le menyu ilula ifanelekile ngenene njengesitya esisecaleni ukukhapha irayisi efudumeleyo okanye ukhetho olukhawulezayo lokupheka xa ufuna ukutya okuneziqholo okunencasa nokungelulanga.

Izinto:

– Iqhosha amakhowa
– 5 itswele ebomvu
– 3 clove yegalikhi
– 5 itshilisi yedemon
– Ioli yokupheka
– Ukunencasa
– 1/2 sachet ye oyster sauce

Ukwenziwa njani:

1. Geza kwaye usike ama-mushroom.
2. Hlamba kwaye usike itswele kunye netshilisi.
3. Fudumeza ioli kwipani yokuthosa.
4. Gcoba i-anyanisi de ibune.
5. Yongeza itshilisi.
6. Yongeza amakhowa.
7. Yongeza amanzi amancinci ukuxuba, kuba amakhowa aya kukhulula ngokwemvelo amanzi ngoko ungafaki amanzi amaninzi.
8. Yongeza i-flavoring. Gxuma kakuhle.
9. Linda de amakhowa akhulule amanzi.
10. Saute ke ulungise incasa.
11. Amakhowa agcadiweyo alungele ukuphakelwa.

Ifoto: TikTok/@annitakomariati

Le nkukhu yenkukhu yekhowa inencasa emnandi, eqholiweyo kunye nencasa eswiti enevumba elinamandla elahlukileyo lepepile emnyama. Amaqhekeza enkukhu anejusi adityaniswe namakhowa amaqhosha athambileyo enza ukuthungwa kukhululeke xa kuhlafunwa. I-anyanisi eqhotsiweyo enevumba elimnandi, i-oyster sauce, i-soy sauce kunye nesosi emnandi yesosi idibanisa ukunika incasa etyebileyo nenzulu. Le menyu ifanelekile ukuba ihanjiswe ngerayisi efudumeleyo njengesitya esilula kodwa esikhethekileyo esiphekwe ekhaya.

Izinto:

– 500 gr isifuba senkukhu
– 200 gr iqhosha amakhowa
– 500 ml amanzi
– Ioli yokupheka eyaneleyo
– I-1 sachet ye-oyster sauce
– Ityuwa ukungcamla
– 7 cloves of shallots
– 4 clove yegalikhi
– 1 tbsp ipilisi emnyama
-Isosi yesoya eswiti ukungcamla
– Isosi yesoya ukungcamla
– 5 itshilisi ebomvu

Ukwenziwa njani:

1. Geza inkukhu ide ihlambuluke, yinqumle ngokweminqweno yakho, khupha inyama.
2. Gala izinongo ezifana negalikhi kunye neshallots.
3. Lungisa i-pan yokutshiza, gcwalisa malunga ne-tablespoon enye yeoli yokupheka, ubushushu phezu kobushushu obuphakathi. Xa kushushu, yongeza iziqholo zomhlaba.
4. Yisa uze ugalele ityuwa.
5. Faka inkukhu egayiweyo epanini.
6. Gxuma kwaye ungeze iqhosha elichotshoziweyo amakhowa.
7. Yongeza i-pepper emnyama. Iponti erhabaxa, yongeza iitshilisi ezinkulu ezinqunqiweyo, isosi emnandi yesoya, isosi yesoya ekhanyayo kunye nesosi yepepile emnyama. Gxuma zonke izithako de ufunxe.
8. Lungisa ipleyiti, uthele isitya senkukhu esimnyama se-mushroom kwisitya. Khonza kwaye ukhonze.
9. Yonwabele

3. Iresiphi yamaKhowa amaQhosha aqhotsiweyo aneChili kwiSauce yeOyster

Ifoto: TikTok/@iinifaa_

Amakhowa aneqhosha eliqhotsiweyo anetshilisi kwisosi yeoyster anika indibaniselwano yamakhowa athambileyo anencasa yepepile yecayenne kunye netshilisi eluhlaza, kudityaniswe nesosi yeoyster enencasa, ivumba lamatswele, kunye nokubamba kwepepile emnyama eyenza incasa ibe nesibindi. Uburhabaxa butyebile kancinci ngenxa ye-cornstarch, ifanelekile njengesitya esisecaleni serayisi okanye i-fry elula eya kukwenza ulambe.

Izinto:

– 2 amacephe imajarini
– Igalikhi, inqunyulwe
– Iqhosha amakhowa
– Ipele-Pele yecayenne
– Itshilisi eluhlaza
– Ukunencasa
– Ityuwa
– Micin
– Amanzi
– Isosi yeOyster
– Ipepile emnyama erhabaxa
– Isitatshi

Ukwenziwa njani:

1. Galela imajarini epanini.
2. Yongeza igalikhi eqoshiwe.
3. Yongeza i-cayenne pepper kunye netshili eluhlaza.
4. Yongeza iqhosha elichotshoziweyo amakhowa.
5. Yongeza amanzi amancinci.
6. Yongeza i-oyster sauce, i-seasoning, ityuwa kunye ne-micin.
7. Yongeza i-pepper emnyama kunye nesisombululo se-cornstarch. Xuba kakuhle.
8 Xa ixutywe kakuhle kwaye iziqholo zixutywe, zilungele ukuphakelwa.

4. Iresiphi yeKhowa yeSihlumelo esineziqholo

Ifoto: TikTok/@masak.makan.tidur

Amakhowa aqhotsiweyo aqhotsiweyo anencasa emnandi enencasa enencasa enencasa enencasa ekrunchy yehlumelo lembotyi kunye nokuthamba kwamakhowa. Ivumba letswele kunye netshilisi lenza ukuba oku kuqhotsa kuqhotse ngakumbi, ngelixa isosi yeoyster kunye nomhluzi wekhowa zinika incasa emnandi. Ilula, iyakhawuleza ukwenza, kwaye ilungele ukutya ishushu ngerayisi.

Izinto:

– Amakhowa, sila uze uhlambe ucoceke
– Izihluma zembotyi ezinde
– Itswele elibomvu
– Igalikhi
– Itshilisi eluhlaza
– Ipele-Pele yecayenne
– 1 tsp ityuwa
– 1/2 tsp pepper
– 1/2 tbsp i-oyster sauce
– 1/2 isitokhwe samakhowa

Ukwenziwa njani:

1. Sika i-anyanisi kunye netshilisi.
2. Emva koko gcoba kwaye ungeze iqhosha lama-mushroom. Yiyeke imizuzu eyi-10. Yongeza zonke izithako. Gxuma kakuhle.
3. Yongeza izihluma zeembotyi. Yongeza amanzi amancinci. Gxuma kakuhle.
4. Ukulungele ukonwabela.

5. Iqhosha leMushroom Chili Recipe

Ifoto: TikTok/@maumasakapahariini_

Eli qhosha lesosi yekhowa inencasa eqholiweyo, enencasa enencasa enejusi kunye nethambileyo yekhowa. Ukudityaniswa kwetshilisi, itswele kunye namakhandlela kunika isosi yetshilisi ivumba elimnandi nelimnandi, ngelixa isosi eswiti yesoya kunye nomhluzi zenza incasa ilungelelane. Kufanelekile ukutya nerayisi eshushu, izitya eziqhotsiweyo, okanye njengokongeza kwimenyu yakho yasekhaya enesiqholo.

Izinto:

– Iqhosha amakhowa
– Itswele elibomvu
– Igalikhi
– Candlenut
– Ipele-Pele yecayenne
– Iitshilisi ezinkulu ezibomvu
– Ityuwa
– Amanzi
– Iswekile
– Umgubo womhluzi
– Isosi yesoya eswiti

Ukwenziwa njani:

1. Coca ama-mushroom amaqhosha uze uwafake emanzini afudumele kunye netyuwa.
2. Sika amakhowa iqhosha.
3. Geza i-shallots, igalikhi, amakhandlela kunye netshilisi. Emva koko ugxobhoze-gazinga kude kube yivumba elimnandi.
4. Yongeza iqhosha elichotshoziweyo amakhowa. Gxuma kakuhle.
5. Yongeza amanzi axutywe kunye ne-chili sauce eseleyo kwi-blender.
6. Yongeza isinongo uze udibanise kakuhle.
7. Linda de amanzi ancitshiswe kwaye iziqholo zifunxwe. Ukulungele ukukhonza.

6. Iresiphi ye-Mushroom enesiqholo yeKale Cah

Ifoto: TikTok/@hendrikpyong

Esi sidlo silungele abo bathanda izitya eziqholiweyo, ezinomsoco kunye nezisebenzayo. Amakhowa anejusi adityaniswe ne-kale entsha enza umahluko omnandi wombhalo, ngelixa iziqholo ezifihlakeleyo zetshili kunye netswele zibonelela ngevumba elimnandi elimnandi. Ukongeza i-oyster sauce kunye nesosi emnandi yesoya, incasa iba yityebile, imnandi kancinci, kwaye ilungelelene.

Izinto:

– 150 gr i-champignon amakhowa
– 150 amagremu
– 50 grams yamanzi
– 2 amacephe oyster sauce
– 1 1/2 tbsp i-soy sauce emnandi

Iziqholo zomhlaba:

– 4 itshilisi ezinkulu ezibomvu
– 2 i-cayenne pepper, mhlawumbi ngaphezulu
– 4 clove yegalikhi
– 4 itswele ebomvu
– 2 tsp mushroom stock
– 2 tsp iswekile
– 1/2 tsp ityuwa
– Iipunipoli ezi-2 zeoli yokupheka

Ukwenziwa njani:

1. Hlanganisa iziqholo.
2. Gcoba de iziqholo zibe nevumba elimnandi kwaye ziphekwe.
3. Yongeza ama-mushroom kwaye ugxobhoze ngokufutshane, uze ungeze amanzi.
4. Ixesha kunye ne-oyster sauce kunye ne-soy sauce emnandi.
5. Xa sele ubilisiwe, yongeza i-kale kwaye udibanise kakuhle.
6 Ukuba ivuthiwe, sele ilungele ukuphakelwa.

7. Iresiphi ye-Mushroom ene-Spicy Crispy Button

Ifoto: TikTok/@mealscouple

La makhowa aneziqholo eziqholiweyo anobuqhophololo ngaphandle kodwa anejusi ngaphakathi. Isigqubuthelo somgubo weBoncabe sinika okuneziqholo, ukukhaba okunencasa, ngelixa isosi yemayo enesiqholo efafazwe ngeoregano iyenza incasa ibenekhrimu, umsi kwaye ibe ngqindilili. Le snack ifanelekile ukuba idliwe ishushu njengeqabane lokubukela i-movie okanye njengento yokuncedisa ukutya okulula, okuneziqholo kunye nokulutha kakhulu.

Izinto:

– 1 iqanda
– 250 gr iqhosha amakhowa
– 3 amacephe Boncabe
– Ipakethi e-1 yomgubo weKobe weenjongo zonke

Izithako zesosi:

– 3 iicephe ze-mayonnaise
– Ukufafaza i-oregano
– 2 tbsp Boncabe
– 3-5 isosi yetshili eyongezelelweyo eshushu

Ukwenziwa njani:

1. Dibanisa 2 amacephe yonke-injongo yomgubo, iqanda, kunye 1 ithisipuni flavoring/Royco.
2. Hlukanisa ama-mushroom amaqhosha kwiindawo ezi-2, uwafake kumxube weqanda omanzi, uze uwafake kumgubo owomileyo oxutywe kunye neepunipoli ezi-3 zeBoncabe.
3. Fry ama-mushroom amaqhosha kude kube ngumbala wegolide kunye ne-crispy ngaphandle.
4. Amakhowa amaqhosha eCrispy alungele ukonwabela ngesosi enesiqholo exutywe nezinye izithako zesosi.

8. Tofu Mushroom Recipe

Ifoto: TikTok/@jemmy.jl

Ukuthamba kwetofu eqhotsiweyo kancinci kudityaniswe namakhowa aneqhosha elimnandi kudala imvakalelo yokutya ekhrimu kodwa enencasa. Umxube wesosi yesoya, isosi yeoyster, ioyile yesesame kunye nepepile emhlophe iyenza ityebe, inevumba elimnandi kwaye yakhiwe, ngelixa iitshilisi ezisikiweyo zongeza nje ukubamba ubushushu obuchanekileyo. Esi sidlo silula kodwa sivakala ngathi kukutya okuthuthuzelayo kwesitayile sokutyela okushushu, okugudileyo, kunye nokukhobokisa kude kube kukuluma kokugqibela.

Izinto:

– Amakhowa amaqhosha apakishwe
– Tofu tofu
– 3 clove yegalikhi
– 1 itshilisi ebomvu egobileyo
– Itswele lasentwasahlobo

Imixube yesosi:

– 1 isipuni soy sauce
– 1 icephe le-oyster sauce
– 1 tbsp ioli yeesame
– 1.1/2 tsp mushroom stock
– 1 tsp iswekile
– 1/2 tsp ipepile emhlophe
– 1 tsp cornstarch
– 150 ml amanzi

Ukwenziwa njani:

1. Sika igalikhi, usike iitshilisi kunye ne-anyanisi entwasahlobo.
2. Sika i-tofu ibe ngamaqhekeza.
3. Hlanganisa zonke izithako zomxube we-sauce.
4. Fry i-tofu ngokufutshane de iguqule umbala, uze uyisuse ekushiseni kwaye ubeke eceleni.
5. Gcoba igalikhi kunye netshilisi ebomvu de ibe mnandi.
6. Yongeza ama-mushroom kwaye ugxobhoze umzuzwana.
7. Ekugqibeleni yongeza umxube we-sauce kunye ne-anyanisi entwasahlobo eqoshiwe. Gxuma kakuhle.
8. Susa ke ugalele phezu kwetofu kwaye ulungele ukuyonwabela.

9. Iresiphi yeeMeatballs zeMushroom eziqholiweyo

Ifoto: TikTok/@elindapussss

Udibaniso lwamakhowa amaqhosha anejusi aneebhola zenyama ezihlafunwayo zenza esi sidlo sibe nencasa, siqhole kwaye sigcwele ukuthungwa. Iphunga le-anyanisi e-sauteed lidibanisa ne-oyster sauce kunye neziqholo ezilula ukwenzela ukuba i-taste ihlale icebile nangona inkqubo yokupheka ikhawuleza. Ifanelekile njengesitya esisebenzayo semihla ngemihla okanye imenyu ye-impromptu xa indlala ibetha.

Izinto:

– Iqhosha amakhowa
– Baso
– Igalikhi egayiweyo
– Itswele
– 1 itshilisi ebomvu
– 1 itshilisi eluhlaza
– 1 umtyholi chili
– Amanzi
– Isosi yeOyster
– Ityuwa
– Umhluzi wamakhowa
– Iswekile ukungcamla

Ukwenziwa njani:

1. Gcoba igalikhi egayiweyo kunye netswele.
2. Xa iphunga elimnandi, yongeza i-meatballs kunye netshilisi.
3. Yongeza amanzi amancinci.
4. Xa amanzi abilisiwe, yongeza ama-mushroom aqoshiwe.
5. Yongeza i-seasoning emva koko ugobe kakuhle de uvuthwe kwaye neziqholo zifunxekile.
6. Ukulungele ukonwabela.

Umbhali: Intern/Zalma Abella

(brl/inkonkxa)