I-Brilio.net – I-BEFF Rendang sisitya se-leendary ehlala ilawula ukuthobela ingqalelo kwitafile yokutyela. Ayisiyonto nje yokungcamla, iRendang ikwaphethe intanda-bulumko kunye nezithethe ezinzulu kwiindawo ezahlukeneyo ze-archipelago. Yonke imimandla inomlinganiswa, yonke intsapho inemfihlo, kwaye zonke izizukulwana zinendlela yayo yokubonisa iRendang evuthayo.
Ngoku, ezi ndlela zokupheka ze-Berndang Rendang zilapha ukuza kuthi ga ngokuzala. Iresiphi nganye ixhotywe ngenxalenye, ubude bokukupheka okuqikelelwayo, amanyathelo acacisiweyo, kunye neengcebiso ezibalulekileyo ukuze iziphumo zereding zihlala zanelisa. Yiza, ubone kwaye ukhethe iresiphi yakho oyithandayo, ishwankathelwe I-brifiofood kwimithombo eyahlukeneyo.
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Inxalenye: 8 abantu
Ixesha lokupheka: Iiyure ezi-3
Izixhobo:
– 1 kg yenyama yenkomo, ibhokisi enqumlayo
Iilitha ezimbini zobisi lwe-coconut ukusuka kwii-coconuts ezi-2 ubudala
Iziqwenga ezi-4 zamagqabi eKaffir
– 2 Lemongrody Stems, imemori
– I-3 Bay Amagqabi
-2 cm galangal, kwi-Memor
-Ityiwa kunye neswekile ukuba ive
Iziqholo zomhlaba:
Ii-cloves ezili-12 ze-shallots
I-Cloves ezi-6 zegalikhi
Iigram ezili-100 ze-curly chili
-I-3 cm ginger
I-5 cm intsholongwane
Ungayenza njani:
1. Hlamba inyama yenkomo, hamba.
2. Dibanisa zonke iziqholo.
3. Fudumeza ioyile encinci kwipani enkulu yokuthambisa.
4. Sandisa iziqholo ngeLemongrass, amagqabi e-orenji, amagqabi ase-Bay, kunye ne-galangal de ivumba elimnandi.
5. Yongeza inyama yenkomo, ivuselele kakuhle de itshintshe umbala.
6. Thulula ubisi lwe-coconut ngokuthe ngcembe, luvuselele ukuze ubisi lwe-coconut ayophuli.
7. Yongeza ityuwa kunye neswekile.
I-8. Ukupheka ngaphezulu kobushushu obuphantsi, phakama ngamanye amaxesha.
9. Qhubeka nokupheka kude kuphele i-coconut yobisi, kwaye ioyile iphuma kumphezulu.
I-10. Ukulungiswa, ukuphakamisa, kwaye ukhonze.
2. I-Padang Beang Beef Rendang
Inxalenye: 8 abantu
Ixesha lokupheka: ± 3.5 iiyure
Izixhobo:
– 1 kg yenyama yenkomo, Sika ngokwengca
Iilitha ezi-2 zobisi olunzima lwe-coconick ukusuka kwi-3 coconuts
Iziqwenga ezi-5 zamagqabi eKaffir
– 3 Lemongrody Stems, imemori
– 4 amagqabi e-turmeric
– 2 Kandis Acid
-Ityiwa kunye neswekile ukuba ive
Iziqholo zomhlaba:
Ii-cloves ezili-15 ze-shallots
I-cloves 8 yegalikhi yegalikhi
Iigram ezingama-200 ze-curly chili
-I-5 cm ginger
– 5 cm gangangal
I-5 cm intsholongwane
Ungayenza njani:
1. Sika inyama yenkomo, hlamba, ucocekile.
2. Dibanisa iziqholo.
3. Ioyile yobushushu, iziqholo zomhlaba, amagqabi e-orenji, amagqabi e-orenji, amagqabi e-turmeric, iLemongrads, kunye neCapis Acid kude kube yimvumi.
4. Yongeza inyama, vuselela de itshintshe umbala.
5. Galela ubisi lwecoconut, luvuselele ngobunono.
6. Yongeza ityuwa kunye neswekile.
I-7. Ukupheka ngaphezulu kobushushu obuphantsi, phakama ngamanye amaxesha.
I-8. Ukupheka kude kufike i-coconut yobisi lokuthambisa, ioyile ikhuphe, kwaye inyama ethambileyo.
9. Phakamisa kwaye ukhonze.
I-3. I-Rendang javanese ye-beef (emnandi kwaye imbi)
Inxalenye: Abantu abayi-10
Ixesha lokupheka: Iiyure ezi-3
Izixhobo:
– 1.25 kg yenyama yenkomo
-Izilitha ezingama-2.5-3 ze-coconut yobisi (ubukhulu kwaye zibaleka)
-Ityiwa, iswekile emdaka, kunye ne-beef bhuti ukuba inambitheka
Iziqholo zomhlaba:
Ii-cloves ezili-12 ze-shallots
Iigram ezingama-250 ze-curly chili
– 1 ispubspoon coriander
-I-5 cloves yegalikhi
– 1 Thumb yeGinger
– 2 I-Turmeric Guements
-I-1 tp pepper yengqolowa
– 4 slice n nutmeg
I-Armatic Timering:
– 3 Lemongrods
– 2 amagqabi e-turmeric
-I-6 amagqabi e-orenji
-I-2 Galangal Sepements (Giprak)
– I-3 Bay Amagqabi
– I-5 cm cinnamon
– I-1 Bunga Malungung
Ungayenza njani:
I-1. I-slice 1 cm inyama yenyama, hlamba kakuhle.
2. Dibanisa iziqholo.
3. SUTE SEALLE NOBUCHULE BOKUGQIBELA BAMBI BENZA.
4. Yongeza inyama, vuselela de itshintshe umbala.
I-5. Galela ubisi lwe-coconut, coki kude kube inyama inesiqingatha.
6. Yongeza ubisi lwe-coconut, luvuselele ngobunono.
I-7. Ukupheka ngaphezulu kobushushu obuphantsi, phakama ngamanye amaxesha.
I-8. Yongeza ityiwa, iswekile emdaka, kunye nomhluzi wenkomo.
9. Doki kude kufike inyama kunye ne-thuckens.
10. Phakamisa kwaye ukhonze.
I-Beef Rendang Recipe
Ifoto: I-Shutterstock.com
I-4. I-Beden Beef Rendang
Inxalenye: Abantu abayi-10
Ixesha lokupheka: Iiyure ezi-3
Izixhobo:
-1.5 kg yenyama yenkomo
Iilitha ezimbini zobisi lwe-coconut ukusuka kwii-coconuts ezi-2 ubudala
Isiqholo:
Iziqwenga ezi-4 zamagqabi eKaffir
– 2 amagqabi e-turmeric
– 2 Lemongrody Stems, imemori
-I-2 cm kandis acid
Iziqholo zomhlaba:
-I-2 cm ginger (eyosiweyo)
– 12 shallots
– 0.5 tp yetmeg
– 1 tsp jintan (i-roast)
Iigram ezili-100 ze-chili ezinkulu ezibomvu
– 0.5 iitafile zeSoiander
I-3 cm i-turmeric (eyosiweyo)
– 2 i-tsp
-I-5 ingqolowa yeHazelnut
I-Cloves ezi-6 zegalikhi
– 2 cm gangangal
Iigram ezili-100 ze-curly chili
Ungayenza njani:
1. Sika inyama yedayisi, hlamba kakuhle.
2. Dibanisa ixesha elithile.
3. Ukupheka i-coconut yobisi kunye neziqholo kude kube kukubila.
4. Yongeza ixesha elithile, vusa imizuzu engama-20 ukuya kwengama-30 kude kube ngamafutha.
5. Yongeza inyama, ukupheka umlilo ophantsi de ube nethenda kwaye iziqholo zifakwe.
6. Susa kwaye ukhonze.
I-5. I-Rendang inyama yenyama (esebenzayo)
Inxalenye: Abantu aba-5
Ixesha lokupheka: iiyure ezi-2
Izixhobo:
Iigram ezingama-500 zenyama yenkomo
-Ipakethi ye-1 yeziqholo zethutyana rendang
-Izipuni ezi-2 ze-Habang Tieting (i-Ala Banjar)
– 400 ml ye-dilute coconut
-100 ml ye-ciccout yobisi
Iigram ezili-100 ze-coconut egcweleyo
– I-3 Bay Amagqabi
– 2 Amagqabi e-orenji
– 1 Lemongrass
-Igqabi eli-1
– 1 Iris Galangal
-I-Cloves
– 2 cm cinnamon
– 1 Cardamom
-I-0.5 i-Layang
I-0.5 cm i-nutmeg
Ungayenza njani:
1. Sika inyama, hlamba kakuhle.
2. Hlanganisa ixesha elithile lexesha, habang, kunye ne-ranny coconut.
3. Yongeza inyama, uvuselele kakuhle.
4. Yongeza zonke iziqholo.
5. Pheka umlilo ophantsi de ube amanzi kwaye athambekele inyama.
6. I-Coconut eqingqiweyo, i-puree.
7. Yongeza ubisi lwe-coconut kunye ne-coconut ebosiweyo, ishukumisa kakuhle.
8. COK kude womile ngokomngcambi.
9. Phakamisa kwaye ukhonze.
I-6. I-BEEF Rendang kwimisitho ekhethekileyo
Inxalenye: 8-10 abantu
Ixesha lokupheka: Iiyure ezi-3
Izixhobo:
– 1 kg yenyama yenkomo
-I-1 ilitha yobisi lwe-coconut osuka kwi-3 coconuts
Iigram ezingama-550 ze-coconut epheleleyo, ezikhutshiweyo
– I-5 amagqabi
-Igqabi eli-1
– 10 amagqabi e-orenji
– 5 Lemongraff
– 0.5 Cinnamon Stems
-I-Cloves ezi-3
– 2 i-tsp
– 1 Isango lentyatyambo
Ungayenza njani:
1. Sika inyama, hlamba kakuhle.
2. Dibanisa ixesha elithile, lungiselela iziqholo.
3. Sothuka iziqholo kunye neziqholo kude kube yimvumi.
4. Yongeza inyama, uvuselele kakuhle.
5. Yongeza ubisi lwe-coconut kunye ne-coconut ebosiweyo.
I-6. Ukupheka umlilo ophantsi, ugqabazekile ngamanye amaxesha.
7. Doki kude kufike inyama kwaye iziqholo zingena.
8. Phakamisa kwaye ukhonze.
I-7.
Inxalenye: Abantu aba-5
Ixesha lokupheka: ± 2.5 iiyure
Izixhobo:
Iigram ezingama-500 zenyama yenkomo, ibilisiwe kwaye inqunyulwe
– 1 i-cinnamon
-I-1 ilitha yobisi lwe-coconut ukusuka kwi-1.5 Coconut
-I-3 Cardamom imbewu
-I-2 i-clove imbewu
I-3 cm galangal, gprok
Imbewu yeentyatyambo eyi-1
– 1 Lemongrass, Gear
– 2 amagqabi ama-2
-Ityiwa kunye neswekile ukuba ive
Ungayenza njani:
1. I-Boily inyama, ukusika ngokwengca.
2. Dibanisa ixesha elithile.
3. Sothuka iziqholo kunye neziqholo kude kube yimvumi.
4. Yongeza inyama, uvuselele kakuhle.
5. Yongeza ubisi lwe-coconut, luvuselele ngobunono.
I-6. Ukupheka umlilo ophantsi de kufike i-ssouce thiaces kunye neziqholo zithatyathwa.
7. Yongeza ityuwa kunye neswekile.
8. Phakamisa kwaye ukhonze.
I-8. I-Rendang Beef ye-Beef ye-coconut yobisi
Inxalenye: 8 abantu
Ixesha lokupheka: Iiyure ezi-3
Izixhobo:
– 1 kg yenyama yenkomo
Iilitha ezi-2.5 zobisi lwe-coconut
Iziqwenga ezili-10 zamagqabi eKaffir
– 3 Lemongrody Stems, imemori
– 2 Tamarind yeziqhamo
-Ityiwa ityiwa
Iziqholo zomhlaba:
Ii-cloves ezili-10 ze-shallots
-I-5 cloves yegalikhi
-I-5 ingqolowa yeHazelnut
-I-1 Ginger Seudment
-I-1 ye-turmeric sugment
– 5 i-chili enkulu ebomvu
-I-10 curly chili
– 3 cm gangangal
Ungayenza njani:
1. Sika inyama, hlamba kakuhle.
2. Dibanisa ixesha elithile.
I-3. IXESHA LOKUGQIBELA, amagqabi e-orenji, kunye ne-lemongud de kube yivumba elimnandi.
4. Yongeza inyama, vuselela de itshintshe umbala.
5. Galela ubisi lwecoconut, luvuselele ngobunono.
6. Yongeza i-tamarind kunye netyuwa.
7. Pheka umlilo ophantsi, ugqabaza ngamanye amaxesha de inyama ithe ithe ithenda kunye ne-ssouce thickens.
8. Phakamisa kwaye ukhonze.
I-9. I-Rendang Beef yedale (ngaphandle kwecoconut)
Inxalenye: 8 abantu
Ixesha lokupheka: ± 2.5 iiyure
Izixhobo:
– 1 kg yenyama yenkomo
-Ilitha enye yobisi lwecoconut
– 4 amagqabi e-orenji
– Amagqabi angama-4
– 2 Lemongraff
-Ityiwa ityiwa
-Ukupheka ioyile ukungcamla
Iziqholo zomhlaba:
Ii-cloves ezili-10 ze-shallots
-I-5 cloves yegalikhi
-I-5 ingqolowa yeHazelnut
-I-1 Ginger Seudment
-I-1 ye-turmeric sugment
– 5 i-chili enkulu ebomvu
-I-10 curly chili
– 3 cm gangangal
Ungayenza njani:
1. Sika inyama, hlamba kakuhle.
2. Dibanisa ixesha elithile.
3. Sothuka ixesha elithile kude kube yimvumi.
4. Yongeza inyama, uvuselele kakuhle.
5. Yongeza amagqabi e-orenji, imibuliso, kunye neLemongrass.
6. Thula ubisi lwe-coconut, ndivuselele ngobunono.
7. Yongeza ityiwa.
8. Pheka umlilo ophantsi, ugqabaza ngamanye amaxesha de inyama ithe thenda kunye ne-ssouce thickens.
9. Phakamisa kwaye ukhonze.
Iingcebiso ezibalulekileyo zokupheka kwenyama yenkomo rendang
1. Khetha inyama efanelekileyo
Sebenzisa inyama yethanga elingaphezulu, yolule, okanye i-lamur ukuze iziphumo zithambile kwaye aziphekisi lula.
2. Sebenzisa ubisi olutsha lwe-coconut
I-Coconut yobisi evela kwi-Coconut endala ivelisa incasa eyoyikisayo kunye nokuhlengahlengiswa okusemthethweni kweRendang.
I-3. Ukupheka ngaphezulu kobushushu obuphantsi
Ukupheka kubushushu obuphantsi kwaye ixesha elide kwenza ukuba iziqholo zithathe ngokugqibeleleyo kwaye i-coconut yobisi ayiphumi.
I-4. Ivuselele ngobunono kwaye rhoqo
Shumala ngamanye amaxesha ukuba ezantsi akutshisi kwaye iziqholo zixutywe kakuhle.
5. Sebenzisa i-skillet enkulu
Iipansile ezibanzi zinceda ukuvela kwamanzi ngakumbi kwaye kukhawuleze inkqubo yokomisa uRendang.
I-6. Yongeza i-coconut enamathi
Icoconut ye-coconut inika ivumba elahlukileyo kunye nolungelelwaniso olusemthethweni kwi-rendang.
7. Gcina ngokuchanekileyo
I-Rendang inokuqina ukuba igcinwe kwisitya esivaliweyo kubushushu begumbi okanye ifriji. Ifudumele ngaphambi kokuba isebenze ukuze incasa ihlale imnandi.
1. Nguwuphi umahluko phakathi kwe-reandang kunye neRendang eyomileyo?
I-REndang Rendang (ebizwa ngokuba yi-Kalio) iphekiwe ngexesha elifutshane, livelisa umhluzi obukhali oqaqambileyo. Ngelixa i-rendang eyomileyo ikhukushwa ixesha elide kude kube yi-coconut ubisi oluncipha ngaphandle kwaye ioyile, emnyama, kwaye ihlala ixesha elide.
2. Uyenza njani iRending ngenxa yoko akukho lula ukuba iphazamise?
Phekare rendang kude kube womile ngokupheleleyo kwaye uphume kubisi lwe-coconut. Sebenzisa ubisi olutsha lwe-coconut kwaye uqiniseke ukuba akukho manzi angenileyo emva kokupheka. Gcina kwisitya esivaliweyo kwifriji, okanye sinokubakho i-frozen ukuze kubekho ixesha elide (ukuya kwiinyanga ezininzi).
3. Kutheni le nto i-coconut yobisi lwe-coconut xa ukupheka iRendang, kunye nendlela yokuthintela?
Ubisi lwe-coconut lunokuqhekeka ukuba iphekwe ngobushushu obukhulu okanye buvuse kakhulu. Sebenzisa ubushushu obusezantsi kwaye uvuse ngobunono xa kufaka ubisi lokuqalisa i-coconut, kude kube yi-Coconut Ubisi lwe-coconut oluzinzileyo. Kulumkele ukuvuselela ngokukhawuleza kakhulu.
I-4. Ngaba i-Rendang iphekwe ngepani yePresto?
Inako. I-Presto Pans ikhawulezeni inkqubo yokutyhala inyama. Nangona kunjalo, i-rendang kufuneka iphekwe kwakhona kwi-pan ivuliwe emva kwe-dipresto ukwenzela ukuba iziqholo zizome kwaye zithathe i-rendang yemveli.
5. Ngaba ungayifaka inyama yenkomo kunye nezinye izithako ezinje ngenkukhu okanye i-mushroom?
UCanzibe. I-Rendang inokwenziwa ngenkukhu, amaqanda, amakhowa, iitapile, iJengkol, ukuya eTofu-Doh. Nangona kunjalo, ixesha lokupheka kunye nenqanaba lesalela kufuneka lilungiswe kuba umbandela ngamnye uneempawu ezahlukeneyo.
(i-brl / tin)
